The Story Of Big T Salsa...

I have always loved good salsa, but I could never find that perfect blend. One day my neighbor (who was a chef) gave me a salsa recipe, which I played around with, perfected to my taste, and then used my friends and family as guinea pigs.

The Fiesta Hotel and Casino had a Grand Opening Salsa Contest. I entered and won the "Hot" category, and my Medium flavor won "Best Overall". I started giving it out to just a few of the guys on the jobsite where I was working and discovered they liked it as much as the Fiesta Hotel judges. When word spread that I was making Salsa, my wife Maggie and I found ourselves making it by the gallon.

In order to expand and sell to the public we leased a Health Board Certified kitchen in Boulder City, Nevada, money to fund our business, and a whole lot of courage! It took us about 2 years to pull it all together.

We are now featured at the Henderson Farmers Market (www.Hendersonfarmersmarket.com)  on Thursdays so come by for your free sample of our Mild, Medium, Roasted, Hot & Peach Mango salsa.